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Baked Tarragon Chicken Popover Casserole
This comforting casserole combines tender chicken pieces with a fluffy tarragon-infused popover batter and creamy mushroom sauce. It's an impressive yet easy dinner that stretches your chicken to feed the whole family!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- pan
- bowl
- mixing bowl
- saucepan
📝 Preparation Steps
1
Casserole Directions
2
Preheat oven to 350 degrees.
3
Cut the chicken into bite-sized pieces.
chicken3 poundscream of chicken soup1 can
4
Place 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
vegetable oil (divided use)3 tablespoons
5
Brown the chicken pieces in the hot oil. Season the chicken with a little salt and pepper while browning it.
chicken3 poundscream of chicken soup1 can
6
Place the browned chicken pieces in a well-greased 9 x 13-inch pan.
chicken3 poundscream of chicken soup1 can
7
In a mixing bowl, beat eggs.
eggs3
8
Add 1 1/2 cups milk and 1 tablespoon vegetable oil to the beaten eggs.
cups milk1 1/2vegetable oil (divided use)3 tablespoonseggs3
9
In a small bowl, stir together flour, salt, and tarragon.
dried tarragon, crushed1 teaspoon
10
Add the flour mixture to egg mixture and beat until smooth.
11
Pour the mixture over the chicken.
chicken3 poundscream of chicken soup1 can
12
Bake uncovered at 350 degrees for 55 to ⏱️ 60 minutes.
13
Sauce Directions
14
Make the sauce about 10 to ⏱️ 15 minutes before the casserole is finished baking.
15
Stir together the soup, 1/3 cup milk, mushrooms, and parsley in a saucepan.
cup milk1/3parsley2 tablespoons
16
Cook the sauce over medium heat until warmed through, stirring occasionally. Then reduce the heat to low to keep the sauce warm.
17
Serve the sauce with the casserole.
Nutrition Facts
calories
593 kcal
fat Content
36 g
serving Size
1 serving
sugar Content
3 g
sodium Content
654 mg
protein Content
39 g
cholesterol Content
197 mg
carbohydrate Content
24 g
saturated Fat Content
11 g
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