thepioneerwoman5.0
Baked Sweet Potato
Baked sweet potatoes are one of the easiest, crowd-pleasing side dishes. You can’t beat the crispy skin the oven yields, especially when the potato is brushed with oil and sprinkled with salt.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●knife
📝 Preparation Steps
1
Preheat the oven to 400 degrees.
2
Line a sheet tray with foil. Prick the sweet potatoes 3-4 times each, with the tines of a fork. Place in a single layer on the sheet tray. Brush all over with the oil and sprinkle all over with salt.
3
Bake for ⏱️ 45-60 minutes, until the skin is crispy and browned and the tip of a paring knife slips easily into one of the potatoes. Let cool ⏱️ 5 min, then split open and top with all of your favorite potato toppings
Nutrition Facts
calories
165 Calories
fat Content
6 g
fiber Content
4 g
sugar Content
5 g
sodium Content
317 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
4 mg
carbohydrate Content
22 g
saturated Fat Content
2 g
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