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Baked Sweet Potato Skins with Sriracha Lime Aioli
At only 31 calories each, these Baked Sweet Potato Skins with Sriracha Lime Aioli are a healthier option to game day snacking.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- knife
- baking sheet
- food processor
📝 Preparation Steps
1
For the Baked Sweet Potatoes
Medium Sweet Potatoes6
2
Preheat oven to 450 degrees F.
3
Wash the skins of the sweet potato with a vegetable brush under warm water to remove any excess dirt. Then using a sharp knife, peel away strips of the potato skin with some of the flesh.
4
Add the potato skins to a baking sheet and brush with the oil; then sprinkle with salt. Bake for ⏱️ 20 minutes.
5
For the Sriracha Lime Aioli
6
Combine all of the ingredients in a mini food processor and pulse until smooth and creamy. Makes 1 cup.
Nutrition Facts
calories
31 kcal
fat Content
0.6 g
serving Size
1 g
fiber Content
0.9 g
sugar Content
1.8 g
sodium Content
22 mg
protein Content
0.6 g
carbohydrate Content
5.9 g
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