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Baked Sweet Potato Fries with Peanut Lime Dressing
Oven baked sweet potato fries drizzled with homemade peanut lime dressing, piled high with fresh cilantro, chopped peanuts, and a pinch of spicy red pepper.
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 425ºF. Peel the sweet potato, then cut it into 1/2-inch wide fries.
2
Smear a small amount of the cooking oil onto the surface of a large baking sheet, then smear it around making sure the baking sheet is completely coated. Add the sweet potato fries, then drizzle the remainder of the 1 Tbsp oil over top. Toss the sweet potatoes until they are fully coated in oil. Top with a pinch of salt.
cooking oil ($0.20)1 Tbspsalt ($0.01)1 pinch
3
Transfer the sweet potatoes to the oven and bake for ⏱️ 20 minutes. Remove the sweet potatoes from the oven, stir them well making sure every piece has been turned, then bake for an additional ⏱️ 10 minutes, or until they are blistered and browned.
4
While the sweet potato fries are baking, prepare the peanut lime dressing. In a bowl, combine the peanut butter, brown sugar, minced garlic, grated ginger, 1 Tbsp juice from the lime, soy sauce, and oil. Stir or whisk until the dressing is smooth.
lime, juiced (1 Tbsp juice) ($0.50)1soy sauce ($0.04)1 tsp
5
Roughly chop the fresh cilantro and peanuts.
6
Once the sweet potatoes have finished baking, divide them between two plates. Drizzle the peanut lime dressing over top, then finish with a generous handful of chopped cilantro, a sprinkle of chopped peanuts, and a pinch of red pepper flakes. Serve immediately.
lime, juiced (1 Tbsp juice) ($0.50)1
Nutrition Facts
calories
626.75 kcal
fat Content
40.1 g
serving Size
1 Serving
fiber Content
12.1 g
sodium Content
619.5 mg
protein Content
14.1 g
carbohydrate Content
58.5 g
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