Dessertscookingclassy5.0
Baked Sweet Potato Fries
These are a healthier alternative to your favorite restaurant fried sweet potatoes fries but they still have the same delicious flavor! Easy to make and the whole family can agree on these!
👥 5 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Heat oven and prepare baking sheets: Set oven racks in upper and lower third of the oven and preheat oven to 400 degrees. Grease two 18 by 13-inch baking sheets with non-stick cooking spray, set aside.
2
In a small mixing bowl whisk together cornstarch, salt, pepper, paprika and garlic powder.
cornstarch1 Tbspsalt1 tsppaprika (can use sweet or smoked)1 tsp
3
Place sliced sweet potatoes in a large mixing bowl.
4
Toss sweet potatoes with olive oil then pour cornstarch mixture over sweet potatoes and toss to evenly coat.
cornstarch1 Tbsp
5
Divide sweet potatoes among the two baking sheets then spread out evenly.
6
Bake in preheated oven ⏱️ 15 minutes, then remove from oven and turn fries.
7
Return to oven (preferably on opposite rack the were on prior) and bake until until fries are golden brown in spots, about ⏱️ 10 minutes longer.
8
Serve warm with a dipping sauce if desired. If you'd like you can also garnish with a little minced parsley for a pop of green color.
Nutrition Facts
calories
226 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
565 mg
protein Content
2 g
carbohydrate Content
38 g
saturated Fat Content
1 g
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