Baked Spinach Artichoke Dip

Cheesy creamy goodness dotted with chunks of artichoke hearts.

👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine cheese, spinach, and artichoke hearts in a medium-sized mixing bowl.

Chop up cream cheese and add it along with the remaining ingredients. Mix well.

Spread the dip evenly in a 10" cast iron skillet.

Bake at 350°F for ⏱️ 30 minutes.

Serve hot.

calories

223 kcal

fat Content

18 g

serving Size

1 oz

fiber Content

3 g

sugar Content

2 g

sodium Content

473 mg

protein Content

8 g

cholesterol Content

52 mg

carbohydrate Content

11 g

saturated Fat Content

10 g

unsaturated Fat Content

5 g

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