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Baked Spinach and Artichoke Dip
Who can resist a cheesy baked Spinach Artichoke dip? This recipe comes from Natasha's Kitchen Cookbook. It's easy to assemble and is the perfect party food. Keep this one in mind when you're thinking about your next party appetizer.
👥 8 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 10 min🔥 Cook: 27 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
Preheat oven to 375°F. Set a 10-inch cast iron skillet, or oven-safe skillet over medium-low heat and melt the butter. Add green onions and cook stirring frequently until fragrant, about ⏱️ 5 minutes.
2
Remove the skillet from the heat, add the cream cheese and sour cream, and stir until smooth. The heat from the skillet will melt everything together.
cream cheese (quartered)8 ozsour cream1 cup
3
Add artichokes, drained spinach, parmesan, half of the mozzarella, garlic, and hot sauce if using. Stir together to combine. Season with salt and pepper to taste and spread the mixture evenly in the skillet. Top with the remaining mozzarella cheese.
minced garlic (about 3 cloves)1 Tbsphot sauce (optional)1 tspshredded mozzarella cheese1 cup
4
Bake uncovered for ⏱️ 20 minutes until the dip is bubbling and the cheese has melted. For a golden topping, broil for ⏱️ 2 minutes until the cheese begins to brown. Cool slightly then garnish with green onion if desired and serve with chips or toast.
Nutrition Facts
calories
308 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
616 mg
protein Content
11 g
trans Fat Content
0.3 g
cholesterol Content
81 mg
carbohydrate Content
8 g
saturated Fat Content
16 g
unsaturated Fat Content
8 g
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