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Baked Shrimp (with Garlic Lemon Butter Sauce)
This shrimp recipe couldn't get any easier and you'll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a bright, rich sauce that's perfect for sopping up with fresh crusty bread. Plus you can't beat the quick bake time here.
👥 4 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- saucepan
- microwave
📝 Preparation Steps
1
Preheat oven to 350 degrees. Place shrimp in baking dish.
2
Melt butter in a small saucepan over low heat. Add garlic and saute ⏱️ 30 seconds. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon into butter mixture.
minced garlic (3 cloves)1 Tbsp
3
Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer.
Salt and pepper
4
Bake in preheated oven until shrimp are cooked through (pink and opaque) about ⏱️ 9 - 13 minutes. Sprinkle with parsley and serve warm, spooning sauce over shrimp.
Nutrition Facts
calories
248 kcal
fat Content
13 g
serving Size
1 serving
sodium Content
353 mg
protein Content
29 g
cholesterol Content
387 mg
carbohydrate Content
1 g
saturated Fat Content
7 g
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