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Baked Sesame Teriyaki Salmon
Baked Sesame Teriykai Salmon is a five star salmon baked with the best homemade sesame teriyaki sauce. This is easily one of the best things that you will eat!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●oven
- ●saucepan
- ●whisk
- ●bowl
📝 Preparation Steps
1
prepare
2
Preheat the oven to 400 degrees Fahrenheit. Spray a 9 x 13 x 1-inch sheet pan or baking dish with nonstick cooking spray and set aside.
3
combine
4
In a small saucepan, whisk together ½ cup packed brown sugar, ½ cup low-sodium soy sauce, ¼ cup apple cider vinegar, 2 teaspoons minced garlic, ¼ teaspoon ground black pepper, ½ teaspoon salt, and ½ teaspoon sesame oil. Cook over medium heat for ⏱️ 3 minutes until simmering and the brown sugar has dissolved.
minced garlic2 teaspoons
5
whisk
6
In a small bowl, combine 1 tablespoon cornstarch and 1 tablespoon water. Slowly whisk the cornstarch mixture into the saucepan.
cornstarch1 tablespoonwater1 tablespoon
7
boil
8
Bring the sauce to a boil and cook for about ⏱️ 1-2 minutes until the mixture just starts to thicken. Remove from heat. Remove ¼ cup of the sauce and reserve it on the side for later.
9
cover
10
Place 4 6-ounce salmon fillets in the prepared pan and pour the remaining sauce even over the top. You can use a pastry brush to brush it evenly over it if you would like.
6-ounce salmon fillets4
11
bake
12
Cover the pan with aluminum foil and bake for ⏱️ 15-17 minutes until the salmon is opaque in the center, or a thermometer reaches 145 degrees Fahrenheit. You can remove the aluminum foil for the last few minutes of baking to brown the top of the salmon if you would like. Remove the pan from the oven.
13
finish
14
Brush the top of the salmon with the reserved ¼ cup of sauce. Garnish with thinly sliced green onions and sesame seeds. Serve immediately with rice.
thinly sliced green onions (for garnish)sesame seeds (for garnish)
Nutrition Facts
calories
382 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
27 g
sodium Content
1522 mg
protein Content
37 g
cholesterol Content
94 mg
carbohydrate Content
31 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
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