Breakfast & Brunchdashfordinner
Baked Scrambled Eggs
This easy recipe for Baked Scrambled Eggs is the BEST way to get fluffy eggs without constantly stirring a skillet.
👥 6 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 5 min🔥 Cook: 24 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●microwave
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350ºF (177ºC) and lightly grease a 9x13” baking dish (23x33cm) with butter.
2
Heat the butter in a microwave-safe bowl in ⏱️ 20 second intervals, just until melted. Set aside to cool.
3
Add the eggs, milk, salt, and pepper to a large mixing bowl.
large eggs12milk1 cupsalt1 teaspoon
4
Whisk well until the eggs are beaten and the mixture is well combined.
large eggs12
5
Drizzle in the melted butter, whisking as you pour it in.
6
Transfer the eggs to the prepared baking dish
large eggs12
7
Bake in the oven for ⏱️ 8 minutes, then remove it and stir the mixture, scraping along the sides of the baking dish. Bring larger cooked pieces into the center, and spread uncooked egg towards the edges to encourage even cooking.
8
Return to the oven and bake for another ⏱️ 8 minutes, then stir and scrape again.
9
Return the baking dish to the oven a final time, for an additional ⏱️ 6-9 minutes, or until the eggs are set.
large eggs12
10
Remove from the oven, and use a fork to break up any large pieces, then adjust salt and pepper (to taste).
salt1 teaspoon
11
Serve and enjoy! If desired, add cheese, chopped chives, etc.
Nutrition Facts
calories
235 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
0.02 g
sugar Content
2 g
sodium Content
606 mg
protein Content
14 g
trans Fat Content
0.3 g
cholesterol Content
397 mg
carbohydrate Content
3 g
saturated Fat Content
9 g
unsaturated Fat Content
8 g
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