Baked Scallops with Ritz Crackers

Tender baked scallops with buttermilk and thyme, topped with buttery Ritz crackers for a crunchy, flavorful seafood dinner.

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 400°F.

In a bowl, season the scallops with salt and pepper. Add the thyme and buttermilk and toss to coat.

salt and pepper (to taste)

Place the scallops in an oven-proof casserole dish and cover with the hand-crushed Ritz Crackers.

Ritz Crackers (hand crushed)20

Top with the melted butter and bake for ⏱️ 20 minutes.

Squeeze lemon juice over the scallops and serve immediately.

calories

179 kcal

fat Content

8 g

serving Size

1 serving

sugar Content

1 g

sodium Content

577 mg

protein Content

14 g

cholesterol Content

44 mg

carbohydrate Content

10 g

saturated Fat Content

4 g

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