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Baked Sausage, Spinach and Egg Breakfast Taquitos
A baked taquito that is crispy on the outside and loaded with flavorful breakfast ingredients on the inside.
👥 7 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●whisk
- ●bowl
- ●microwave
📝 Preparation Steps
1
prep
2
Preheat oven to 425 degrees Fahrenheit and line a baking sheet with foil.
3
brown
4
Brown the ½ pound sausage in a large skillet over medium heat. When sausage is almost cooked through, add the 2 cups chopped spinach and ⅓ cup diced green bell pepper and saute for a few minutes.
chopped spinach2 cups
5
whisk
6
Crack 6 large eggs into a bowl, whisk, and add to the skillet. Stir occasionally until eggs are just barely cooked through. Remove from heat and stir in the 2 tablespoons crumbled feta cheese.
large eggs6crumbled feta cheese2 tablespoons
7
fill
8
Microwave the 7 medium tortillas, for ⏱️ 30 seconds or until pliable. Divide the filling between tortillas. Top each with a little of the ½ cup shredded cheddar cheese and the ½ cup salsa,
medium tortillas, (corn or flour)7
9
bake
10
Roll each filled tortilla up tightly and place, seam-side down, on the baking sheet. Spray the tops of taquitos lightly with cooking spray and sprinkle with a little kosher salt. Bake for ⏱️ 10-15 minutes or until crispy. Serve with extra salsa for dipping.
cooking spraykosher salt
Nutrition Facts
calories
288 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
708 mg
protein Content
15 g
cholesterol Content
174 mg
carbohydrate Content
18 g
saturated Fat Content
6 g
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