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Baked sausage breakfast hash
Recipe video above. This is a big, hearty breakfast hash loaded with sausages, bacon, eggs and potatoes – all baked in the oven instead of endless tossing on the stove. Not that I own a skillet big enough to handle this much delicious chaos anyway!
👥 4 Servings👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●knife
📝 Preparation Steps
1
Abbreviated recipe:
2
Bake seasoned potatoes ⏱️ 15 minutes at 200°C/400°F (180°C fan). Toss capsicum and onion with oil, salt & pepper, add to tray, toss. Dot with sausage meat (squeeze out), sprinkle with bacon, bake ⏱️ 35 minutes, tossing at the ⏱️ 20 minute mark. Reduce oven to 180°C/350°F (160°C fan). Make wells, crack in eggs, bake ⏱️ 7 minutes or until set to your taste.
3
Full recipe:
4
Preheat the oven to 200°C / 400°F (180°C fan-forced).
5
Toss the potatoes with the oil and seasoning in a bowl. Spread on a lined tray, just big enough to hold everything in snugly rather than spread in a single layer (Note 3). Bake for ⏱️ 15 minutes.
6
Capsicum and onion - Meanwhile, in the still-dirty potato bowl, toss the capsicum and onion with the oil, salt and pepper. Add to tray, then toss with the potatoes.
7
Sausage & bacon - Squeeze dollops of the sausage meat out of the casings and dot them randomly on top (you could cut the sausages using a knife, but that just isn't as fun). Scatter with bacon.
8
Bake ⏱️ 35 minutes - Bake ⏱️ 20 minutes. Toss, then bake for a further ⏱️ 15 minutes, or until potatoes are soft.
9
Lower oven to 180°C/350°F (160°C fan).
10
Eggs - Push the potato aside to make holes for the eggs. Crack eggs in. Return to oven for ⏱️ 7 minutes or until eggs are done to your liking (I like runny yolks which means just-set whites!).
11
Serve - Scatter with parsley, then serve!
parsley (, roughly chopped (optional garnish))1 tbsp
Nutrition Facts
calories
723 kcal
fat Content
52 g
serving Size
1 serving
fiber Content
5 g
sugar Content
3 g
sodium Content
1208 mg
protein Content
29 g
trans Fat Content
0.3 g
cholesterol Content
262 mg
carbohydrate Content
33 g
saturated Fat Content
16 g
unsaturated Fat Content
33 g
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