Main Dishesnatashaskitchen5.0
Baked Salmon with a Lemon Mayo Glaze
This salmon has a well-seasoned, tangy crust and it's just right and way too easy to make!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
How to Make the Best Oven Roasted Salmon:
fresh salmon2 lbs
2
Preheat the Oven to 350˚F for ⏱️ 20 min. Line a large rimmed baking sheet with parchment paper for easy cleanup.
3
In a small ramekin, combine 1/2 tsp salt, 1/8 tsp sugar, 1/8 tsp black pepper, 1/8 tsp garlic powder, 1/8 tsp paprika and mix. Sprinkle the top of your salmon evenly with your seasoning mix.
tsp salt1/2tsp sugar1/8tsp garlic powder1/8tsp paprika1/8fresh salmon2 lbs
4
Spread with a thin layer of mayo. It really just needs a little. Don't slather it on. A little goes a long way with Mayo. Top with slices of lemon. Cover with foil and bake at 350˚F for ⏱️ 20 min. Remove foil and broil a ⏱️ 3 minutes or so to get a nice golden crust on the top.
lemon (sliced)1
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