thepioneerwoman4.5
Baked Salmon
Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 325°F.
2
Drizzle a large sheet tray with 3 tablespoons of olive oil and spread all over. Place the salmon fillets on the tray, leaving about 1 inch of space in between each fillet. Season all over with salt and pepper.
3
Whisk to combine the remaining 1 tablespoon of olive oil, honey, Dijon mustard, and lemon juice in a small bowl. Drizzle evenly over the fillets.
4
Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to ⏱️ 15 minutes. Transfer salmon to a serving platter; top with fresh herbs and serve with lemon wedges, if you like.
Lemon wedges, for serving
Nutrition Facts
calories
918 Calories
fat Content
62 g
fiber Content
0 g
sugar Content
3 g
sodium Content
750 mg
protein Content
81 g
trans Fat Content
0 g
cholesterol Content
218 mg
carbohydrate Content
3 g
saturated Fat Content
13 g
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