Baked Salmon Filets

These delicious Baked Salmon Filets roast over lemons with a honey-garlic-herb glaze. They are super flavorful and delicious, and they cook in 20 minutes or less.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking dish
●oven
●pan
●bowl
●whisk

📝 Preparation Steps

Preheat oven to 375 degrees. Coat a 9-inch by 13-inch baking dish with non-stick cooking spray.

Arrange lemon slices in an even layer in the middle of the pan. Pat salmon dry, and season with salt and pepper on both sides. Set filets on top of lemon slices.

In a small bowl, whisk together butter, honey, garlic, oregano, thyme, and dill. Pour over salmon filets, coating tops and sides.

honey2 tablespoonsdried oregano1 teaspoon

Bake until the salmon is opaque, flaky, and reaches 145 degrees on a digital thermometer, about 15 to ⏱️ 20 minutes. Garnish with fresh dill and serve with lemon wedges.

Nutrition Facts

calories

364 kcal

fat Content

24 g

serving Size

1 filet

fiber Content

2 g

sugar Content

10 g

sodium Content

187 mg

protein Content

24 g

trans Fat Content

1 g

cholesterol Content

108 mg

carbohydrate Content

15 g

saturated Fat Content

12 g

unsaturated Fat Content

11 g

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