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Baked Salmon Filets
These delicious Baked Salmon Filets roast over lemons with a honey-garlic-herb glaze. They are super flavorful and delicious, and they cook in 20 minutes or less.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375 degrees. Coat a 9-inch by 13-inch baking dish with non-stick cooking spray.
2
Arrange lemon slices in an even layer in the middle of the pan. Pat salmon dry, and season with salt and pepper on both sides. Set filets on top of lemon slices.
3
In a small bowl, whisk together butter, honey, garlic, oregano, thyme, and dill. Pour over salmon filets, coating tops and sides.
honey2 tablespoonsdried oregano1 teaspoon
4
Bake until the salmon is opaque, flaky, and reaches 145 degrees on a digital thermometer, about 15 to ⏱️ 20 minutes. Garnish with fresh dill and serve with lemon wedges.
Nutrition Facts
calories
364 kcal
fat Content
24 g
serving Size
1 filet
fiber Content
2 g
sugar Content
10 g
sodium Content
187 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
108 mg
carbohydrate Content
15 g
saturated Fat Content
12 g
unsaturated Fat Content
11 g
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