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Baked Salmon
This easy Baked Salmon recipe is flavored with fresh lemons and herbs, baked in foil, then broiled until crispy. And it's ready in 20 minutes or less!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a rimmed baking sheet with foil and coat with non-stick cooking spray.
2
Lay lemon slices in an even layer in the middle of the foil. Season salmon with salt and pepper on both sides. Set filet on lemon slices.
3
In a small bowl, whisk together butter, honey, garlic, oregano, and thyme. Pour over salmon. Fold up the sides of foil, tightly wrapping the salmon.
honey2 tablespoonsdried oregano1 teaspoon
4
Bake until the salmon is cooked through, about ⏱️ 15 minutes to ⏱️ 20 minutes. Open foil and increase heat to broil.
5
Broil until the butter mixture has thickened and turned into a glaze, about ⏱️ 2 minutes, and internal temperature reads 145 degrees on a digital thermometer. Garnish with parsley and serve.
Nutrition Facts
calories
264 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
171 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
69 mg
carbohydrate Content
15 g
saturated Fat Content
11 g
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