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Baked Rosemary Chicken Recipe (Easy One-Pan Dinner)
Tender baked chicken breasts with fresh rosemary, Dijon mustard, and Parmesan cheese. This easy one-pan dinner is perfect for busy weeknights!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Place the chicken in a greased 9x13-inch baking dish.
3
Combine the mustard, garlic powder, and rosemary.
4
Spread the mixture over the chicken.
5
Top with cheese.
6
Bake for ⏱️ 45 minutes or until the juices run clear.
Nutrition Facts
calories
211 kcal
fat Content
6 g
serving Size
1 serving
sodium Content
366 mg
protein Content
35 g
cholesterol Content
102 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
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