Main Disheschewoutloud5.0
Baked Rigatoni
I make this baked rigatoni when I want a delicious all-in-one pasta dish without boiling noodles. It's packed with protein, bubbly cheese, and a flavorful sauce. No one believes it’s this easy.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat oven to 425F with rack on lower-middle position.
2
In a pan set over medium-high heat, brown the ground sausage, breaking it up as you cook.
3
In a 9x13 pan, add uncooked rigatoni, marinara sauce, garlic powder, onion powder, and broth. Gently mix to combine well.
rigatoni16 ouncesmarinara sauce40 ouncesgarlic powder1 teaspoononion powder1 teaspoon
4
Layer top evenly with cooked sausage, mozzarella cheese, and parmesan cheese.
mozzarella (shredded)8 ounces
5
Tightly cover with foil and bake ⏱️ 40 minutes. Uncover and bake another ⏱️ 20 minutes.
6
Garnish with desired herbs and serve.
Nutrition Facts
calories
545 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
1645 mg
protein Content
25 g
cholesterol Content
69 mg
carbohydrate Content
52 g
saturated Fat Content
11 g
unsaturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...