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Baked Rice Recipe
Making Oven Baked Rice in the oven is fast, foolproof, and fluffy. This easy 3-ingredient recipe is great for meal prep and freezer friendly, too, and you can use either butter or olive oil.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
📝 Preparation Steps
1
Preheat oven to 375 degrees. In a 2 1/2-quart or larger baking dish, add rice, butter, and salt. Stir in boiling water until butter is melted.
salt1 teaspoonboiling water (see note 3)4 cups
2
Cover and bake until rice the water is absorbed and the rice is tender, about 30 to ⏱️ 35 minutes. Fluff rice with a fork.
Nutrition Facts
calories
361 kcal
fat Content
16 g
serving Size
1 cup
fiber Content
1 g
sugar Content
1 g
sodium Content
577 mg
protein Content
5 g
carbohydrate Content
49 g
saturated Fat Content
3 g
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