thepioneerwoman4.3
Baked Ravioli
Baked ravioli casserole is a heaping dish full of tomato sauce, mozzarella, parmesan, and pasta. Make ahead or make from scratch on a no-hassle weeknight!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 45 min👤 Kate Trombly O'Brien📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Heat the olive oil in a large pot over medium heat. Add the garlic and onion; cook, stirring often, until the onion is softened, about ⏱️ 6 minutes. Add the ground beef and cook, stirring to crumble, until beef is browned, 6 to ⏱️ 8 minutes. Drain off the fat, leaving a bit behind for flavor and moisture.
garlic, finely chopped2 cloves
2
Add the crushed tomatoes, Italian seasoning, red pepper flakes (if using), salt, and pepper. Bring to a simmer over medium heat. Reduce heat to medium-low to maintain a gentle simmer, and cook for 10 to ⏱️ 15 minutes, stirring occasionally. Remove from the heat.
crushed tomatoes1 (15 oz.) can
3
Preheat the oven to 375°. Bring a large pot of water to a boil and season well with salt. Cook the ravioli according to package directions, then drain. Toss the cooked ravioli with 2 cups of the meat sauce in a large bowl.
4
Spread 1 cup of the sauce in the bottom of a lightly greased 9-by-13-inch casserole dish. Arrange half of the ravioli in the dish, overlapping slightly. Spoon half of the remaining meat sauce over the top of the ravioli. Top with 2 cups of the mozzarella and 1/4 cup of the parmesan cheese. Sprinkle with the basil and parsley.
5
Arrange the remaining half of the ravioli on top of the cheese layer, overlapping slightly. Top with remaining meat sauce, 1 cup mozzarella, and 1/4 cup parmesan cheese.
6
Bake in the preheated oven for 20 to ⏱️ 25 minutes or until bubbly. Let stand ⏱️ 10 minutes before serving. Sprinkle with additional chopped fresh basil and parsley, if you like, before serving.
Nutrition Facts
calories
592 Calories
fat Content
35 g
fiber Content
3 g
sugar Content
6 g
sodium Content
973 mg
protein Content
35 g
trans Fat Content
1 g
cholesterol Content
124 mg
carbohydrate Content
31 g
saturated Fat Content
18 g
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