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Baked Ravioli Casserole
This baked ravioli casserole is an entire meal-in-one. Start with frozen ravioli for an easy, delicious meal that is perfect for meal prep.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pot
📝 Preparation Steps
1
Preheat oven to 450F with rack on lower middle position. Lightly grease a 9x13 baking dish; set aside.
2
Brown meat
3
Cook ground meat in large heavy pot over medium high heat. Stir and break up pieces until cooked through. Turn heat off. If needed, drain excess grease.
4
Stir sauce
5
To the same pot, add pasta sauce and diced tomatoes with juices. Add oregano, black pepper, garlic powder, onion powder, and sugar. Stir to incorporate well.
pasta sauce26 ouncesdiced tomatoes (plain, with juices)28 ouncesdried oregano2 teaspoonsgarlic powder1 tablespoononion powder1 tablespoon
6
Layer casserole
7
Spread one-third of the meat sauce evenly onto the bottom of prepared baking dish. Arrange half of the ravioli over the sauce, followed by half of the mozzarella.
8
Layer with another third of the meat sauce, remaining half of the ravioli, and remaining half of the mozzarella. End with last third of the sauce on top. Sprinkle evenly with parmesan on top.
9
Bake
10
Cover dish loosely with greased aluminum foil and bake ⏱️ 30 minutes, or until ravioli is tender and sauce is bubbly.
Nutrition Facts
calories
561 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
5 g
sugar Content
9 g
sodium Content
980 mg
protein Content
52 g
trans Fat Content
1 g
cholesterol Content
175 mg
carbohydrate Content
50 g
saturated Fat Content
18 g
unsaturated Fat Content
11 g
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