Main Dishesbellyfull5.0
Baked Ravioli Casserole
Made with ravioli, pasta sauce, and three types of cheese, this Baked Ravioli Casserole is a quick and easy weeknight dinner. It requires just 10 minutes of prep time and makes a great freezer meal too.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Coat a 9x13 baking dish with nonstick cooking spray; set aside.
2
Cook ravioli according to package directions; drain.
3
Spread 1 cup of the pasta sauce on the bottom of the baking dish. Layer with half of the cooked ravioli, 1 1/4 cups sauce, 1 cup of cottage cheese, and 2 cups mozzarella. Repeat layers and then sprinkle with the Parmesan.
4
Bake, uncovered, ⏱️ 30-40 minutes or until bubbly.
5
Let stand ⏱️ 5-10 minutes before serving.
6
Sprinkle with a little fresh chopped parsley and enjoy with some garlic bread or crusty sourdough.
garlic bread (, for serving, optional)
Nutrition Facts
calories
327 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
1038 mg
protein Content
19 g
cholesterol Content
50 mg
carbohydrate Content
37 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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