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Baked Ravioli
This baked ravioli is a knockout dinner that is sure to be loved by all! It's smothered in melty mozzarella, parmesan, and a tasty meat sauce!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Cook ravioli according to package instructions. Drain and set aside.
2
Preheat oven to 350 degrees. In a medium-sized saucepan add the ground beef and cook and crumble until no longer pink. Add in the Italian seasoning and marinara sauce.
ground beef1 poundItalian Seasoning1 Tablespoon
3
In a 2-quart casserole dish add 1/2 cup of the meat sauce on the bottom. Layer with 1/3 of the cheese. Layer with 1/3 of the ravioli. Repeat the layers and end with cheese.
4
Sprinkle parmesan cheese on top. Bake for ⏱️ 20-25 minutes or until the cheese is bubbly and it is cooked throughout. Serve with freshly chopped basil.
freshly chopped basil (for garnish)
Nutrition Facts
calories
454 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
1093 mg
protein Content
27 g
trans Fat Content
1 g
cholesterol Content
96 mg
carbohydrate Content
29 g
saturated Fat Content
11 g
unsaturated Fat Content
8 g
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