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Baked Pumpkin Pie Oatmeal
Baked Pumpkin Pie Oatmeal is a great make-ahead breakfast option that has all the great flavors of pumpkin pie packed into whole grain oats.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 375ºF. In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth.
large eggs ($0.36)2
2
Add the milk and whisk until smooth again.
3
Stir the dry oats into the pumpkin mixture.
4
Pour the oats into an 8x8-inch baking dish.
5
Bake the oats in the preheated oven for ⏱️ 45 minutes, or until the center no longer looks wet and the edges are lightly golden brown.
6
Serve hot right out of the oven or refrigerate until ready to serve. The baked oats can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, or nuts if desired.
Nutrition Facts
calories
285 kcal
fat Content
6 g
serving Size
1 Serving
fiber Content
6 g
sodium Content
208 mg
protein Content
9 g
carbohydrate Content
50 g
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