Othercookingclassy5.0
Baked Potatoes
This simple method yields the best baked potatoes on the planet! Fluffy, moist interior and salty, crispy exterior. Load them up with all your favorite toppings or just serve with butter and a little salt and pepper.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 5 min🔥 Cook: 1h 5m👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 450 degrees F. Place a wire rack over a rimmed 18 by 13-inch baking sheet.
2
Pierce each potato 6 times (3 times on two sides) with a fork.
3
In a large bowl, whisk together water and salt until salt has dissolved.
4
Roll each potato in salt water to coat entirely, transfer to a wire rack while spacing evenly apart.
5
Bake in preheated oven until center registers 205 degrees F on an instant read thermometer (potatoes should almost be soft inside when pressed).
6
Brush potatoes with vegetable oil, return to oven and bake ⏱️ 10 minutes longer.
(32g) salt2 Tbspvegetable oil1 Tbsp
7
Remove from oven and immediately cut a slit or "X" across to release steam. Using a kitchen towel squeeze ends to open then top as desired.
Nutrition Facts
calories
208 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
594 mg
protein Content
4 g
carbohydrate Content
40 g
saturated Fat Content
2 g
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