loveandlemons5.0
Baked Potato Wedges
These crispy baked potato wedges are an easy, delicious side dish or snack! Serve them with a sprinkle of parsley, Parmesan cheese, and a tasty dipping sauce. Find my favorites in the blog post above.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 425°F and line two baking sheets with parchment paper.
2
In a large bowl, toss the potatoes with the olive oil, garlic powder, salt, onion powder, smoked paprika, and several grinds of pepper. Spread evenly on the baking sheets. Roast for 40 to ⏱️ 45 minutes, or until tender and golden brown around the edges, flipping the potatoes and rotating the pans in the oven around the ⏱️ 20 minute mark. The timing will depend on the size of your potatoes.
3
Sprinkle with parsley and Parmesan cheese, if using. Season with salt to taste and serve.
Grated Parmesan cheese, optional, for sprinkling
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