Soups & Stewscookiesandcups5.0
Baked Potato Soup
Looking for a hearty, piping-hot soup recipe to keep you warm in the cold weather? This Baked Potato Soup, topped with cheese and bacon bits, is the perfect soup for the job!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- dutch oven
- whisk
- oven
📝 Preparation Steps
1
In a large Dutch Oven or saucepan over medium-low heat melt the butter. Add in the garlic and cook for ⏱️ 2 minutes. Whisk in the flour and bouillon and cook for 2 – ⏱️ 3 minutes.
minced garlic1 teaspoon
2
Slowly stream in the chicken stock, whisking to combine. Add in the milk and stir until smooth. Turn the heat up to medium and bring the mixture to a boil, stirring frequently, until thickened, 10 – ⏱️ 15 minutes.
chicken stock2 cupsmilk4 cups
3
Reduce heat to low and whisk in the sour cream. Add the potatoes, bacon, and cheese, stirring until the cheese is melted. Salt and pepper to taste.
sour cream2 cupsbacon, cooked and crumbled1 poundSalt and pepper to taste
4
Serve warm and top with any or all optional garnishes.
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