Otherbillyparisi5.0
Baked Potato Recipe
This perfect baked potato is salt-crusted and crispy on the outside with a fluffy, tender center, made with just russet potatoes, olive oil, and sea salt. I take about 5 minutes to prep and let the oven do the rest for the next hour.
👥 5 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 375°.
2
Rinse the baked potatoes under cold water and rub with your hands to remove any dirt. Dry with a towel.
3
Mix together the oil and salt in a medium-size bowl until combined.
salt2 tablespoons
4
Taking one potato at a time add it to the bowl and completely coat it in the oil and salt.
salt2 tablespoons
5
Place the potatoes once coated onto a cookie sheet tray lined with parchment paper and bake at 375° for ⏱️ 60 minutes.
6
When they are done cooking serve whole, or slice in the center and push the outsides to the middle and serve.
Nutrition Facts
calories
226 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
1406 mg
protein Content
5 g
carbohydrate Content
38 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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