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Baked Pork Meatballs Recipe
These Baked Pork Meatballs are a great option for weeknights. This recipe is sugar-free, grain-free, egg-free, and perfect for paleo, keto, or Whole30 diets. This is an easy 30-minute meal.
👥 15 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat your oven to 375°F. Line a baking sheet with parchment paper and set aside.
2
In a medium mixing bowl, combine the ground pork, onion, garlic powder, Italian seasoning, red pepper flakes, salt, and pepper.
ground pork1 poundonion, finely chopped1/2
3
Use your hands to combine the mixture and form 15 meatballs. Lay them at least 1-inch apart on the baking sheet.
4
Bake for ⏱️ 20 minutes. Let the meatballs cool for ⏱️ 5 minutes before serving.
Nutrition Facts
calories
263 calories
fat Content
19.4 g
serving Size
3 meatballs
fiber Content
1.3 g
sugar Content
2.6 g
sodium Content
169.9 mg
protein Content
16.1 g
trans Fat Content
0 g
cholesterol Content
65.4 mg
carbohydrate Content
5.2 g
saturated Fat Content
7.2 g
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