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Baked Pork Chops
These Baked Pork Chops are an easy weeknight meal idea when you're looking for simple, delicious food. Sear the chops on the stove and then finish them in the oven on a bed of potatoes, onions, and plenty of fresh sage.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●dutch oven
📝 Preparation Steps
1
Adjust an oven rack to the lower-middle position and preheat oven to 400 degrees. Season pork chops with salt and pepper.
2
In a Dutch oven or large pot over medium-high heat, heat olive oil until shimmering. Work in batches if necessary, add chops to the pot and sear until a brown crust forms, about 4 to ⏱️ 5 minutes. Flip and cook until the second side is seared, about 4 to ⏱️ 5 minutes longer. Transfer to a plate and reserve fat in pot.
olive oil2 tablespoons
3
To the pot, add potatoes, red onion, garlic, and sage. Toss until well-coated in the fat, then season with salt and pepper.
4
Nestle the chops on top of the vegetables (it's okay if there is some overlap). and cover. Roast in the oven until the chops reach 145 degrees when tested near the bone with a meat thermometer, about 20 to ⏱️ 25 minutes.
5
Remove chops from the pot and tent with foil. Stir the vegetables, then return to the oven until tender and browning in places, about ⏱️ 10 minutes longer. Serve the chops with the vegetables.
Nutrition Facts
calories
501 kcal
fat Content
23 g
serving Size
1 chop with vegetables
fiber Content
4 g
sugar Content
3 g
sodium Content
105 mg
protein Content
39 g
trans Fat Content
0.2 g
cholesterol Content
117 mg
carbohydrate Content
34 g
saturated Fat Content
6 g
unsaturated Fat Content
14 g
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