Main Dishescafedelites5.0
Baked Pork Chops
Baked Pork Chops with the BEST BBQ pork chop marinade, ready in half an hour! Using pantry staples and minimal ingredients, our baked pork chops come to you loaded with flavour. Perfect for dinner any night of the week with bone in or boneless chops.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- pan
📝 Preparation Steps
1
Move oven shelf is about 8-inches/20cm from the top heat element. Preheat oven to 430°F (220°C) for standard oven, or 390°F (200°C) for fan forced/convection.
2
Lightly grease a baking sheet/tray with oil. Line with foil or parchment paper, set aside.
3
Combine together Bbq sauce, soy sauce, olive oil, brown sugar, balsamic vinegar, Worcestershire Sauce, minced garlic, salt and cayenne pepper in a bowl, Mix well, set aside.
BBQ sauce3 tablespoonsolive oil1 tablespoonbrown sugar2 teaspoonsbalsamic vinegar2 teaspoonsWorcestershire Sauce1 teaspoonminced garlic1 teaspoonteaspoon garlic powder1/2teaspoon salt1/4salt (to season)1 pinchteaspoon pinch cayenne pepper1/8pepper (to season)1 pinch
4
Rub pork chops with salt, pepper, garlic powder, onion powder and paprika. Arrange chops onto prepared baking sheet.
pork chops ( or cutlets, bone in or boneless)4teaspoon salt1/4salt (to season)1 pinchteaspoon pinch cayenne pepper1/8pepper (to season)1 pinchminced garlic1 teaspoonteaspoon garlic powder1/2
5
Take two-thirds of the marinade to slather each chop generously all over. Reserve the rest for basting later.
6
Bake for ⏱️ 15 minutes. Remove from oven. Flip pork over and baste each chop with the reserved marinade, brushing all over to evenly coat (or spread using the back of a spoon).
7
Change oven setting to broil (grill) on medium-high heat setting. Broil until edges are caramelized, about ⏱️ 7-10 minutes (please make sure oven shelf is about 8-inches/20cm from the top heat element).
8
Remove from oven. Flip once more and baste all over with the pan juices. Return to broiler for a further ⏱️ 1-3 minutes until nice and golden.
9
To serve, brush all pan juices back onto the pork. Season with a little extra cracked black pepper and garnish with parsley or fresh herbs of choice.
teaspoon pinch cayenne pepper1/8pepper (to season)1 pinch
Nutrition Facts
calories
279 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
7 g
sodium Content
520 mg
protein Content
30 g
trans Fat Content
0.1 g
cholesterol Content
90 mg
carbohydrate Content
9 g
saturated Fat Content
4 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...