Baked Pizza Rolls Recipe

Super easy and filling baked pizza roll recipe for the whole family.

👥 8 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet

📝 Preparation Steps

Roll out your pizza dough roll on a clean countertop. Make it as thin as possible without it tearing. Cut it into approximately 2 by 3-inch rectangles.

Add a scoop of sauce, a pinch of cheese, and 2-3 mini pepperonis to the middle. To fold, grab opposite corners and fold over the top like a croissant.

Then, take the opposite corners and fold into the middle to close off the openings.

Transfer to a well-seasoned cast iron skillet before baking on the center rack at 400°F for approximately ⏱️ 25-30 minutes. Once the dough begins to turn golden brown on top, remove it from the heat.

Let cool ⏱️ 3-5 minutes before enjoying!

Nutrition Facts

calories

102 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

571 mg

protein Content

5 g

trans Fat Content

0.1 g

cholesterol Content

19 mg

carbohydrate Content

5 g

saturated Fat Content

4 g

unsaturated Fat Content

2.5 g

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