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Baked Penne with Sausage
This Baked Penne with Sausage is done in 30 minutes or less! Easy and ideal for busy weeknights. The savory, sweet, and tangy goodness of this dish makes it a family favorite. Watch them go back for seconds or thirds!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- baking dish
📝 Preparation Steps
1
Preheat oven to 400F, with rack on upper middle position.
2
Cook
3
In a large heavy pot, cook sausage and onions over medium high heat. Stir and cook about ⏱️ 5 minutes, or just until browned and cooked through.
onion (sliced)1
4
Add sliced peppers, stirring occasionally, until tender. Stir in red pasta sauce and garlic powder. Add salt and pepper to taste.
garlic powder1 teaspoon
5
Transfer
6
Stir in cooked penne and coat well with sauce. Transfer to desired baking dish. Sprinkle with cheese over the top.
7
Bake uncovered, about ⏱️ 5-10 minutes, or just until cheese is melted.
Nutrition Facts
calories
879 kcal
fat Content
55 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
1251 mg
protein Content
34 g
cholesterol Content
129 mg
carbohydrate Content
60 g
saturated Fat Content
19 g
unsaturated Fat Content
32 g
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