Dessertscelebratingsweets5.0
Baked Pears
Tender and juicy Baked Pears flavored with vanilla and honey. A delicious and healthy breakfast or dessert.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- bowl
- microwave
- pan
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Prep pears
3
Halve the pears and scoop out the seeds (a melon baller works great for this). Cut off a tiny bit off the bottom of each pear so that they sit flat. Place the pears cut side up in a baking dish (I use a 9x13).
4
Stir together honey butter
honey2 tablespoons
5
In a small bowl stir together butter, honey and vanilla. If necessary you can heat the honey for a few seconds in the microwave to make it easier to stir.
honey2 tablespoons
6
Bake
7
Spoon the honey butter over the pears. Pour apple juice into the bottom of the baking dish (there should be a thin layer of juice at the bottom, add a little more juice or water, if needed). Cover the dish with foil and bake for ⏱️ 20 minutes. Remove the foil and carefully spoon some of the juices from the bottom of the pan over the pears. Continue cooking, uncovered, until the pears are tender, about 10 more minutes.
honey2 tablespoons
8
Serve warm with yogurt, granola, or vanilla ice cream. I like to spoon some of the extra juices from the bottom of the pan over each serving.
Nutrition Facts
calories
87 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
3 g
sugar Content
14 g
sodium Content
2 mg
protein Content
1 g
cholesterol Content
4 mg
carbohydrate Content
20 g
saturated Fat Content
1 g
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