
thepioneerwoman
Baked Parmesan Herb Tomatoes
There is always great excitement each year when our veggie beds start bursting with fresh produce.
π₯ 6 Servingsβ±οΈ Prep & Cook: 25 minβ³ Prep: 10 minπ₯ Cook: 15 minπ€ Dara Michalskiπ thepioneerwoman
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βoven
- βpan
- βbaking sheet
- βbowl
π Preparation Steps
1
Preheat oven to 400ΒΊF.
2
Place the tomatoes, cut side up, on a baking sheet or in a baking pan. Brush the cut side of the tomatoes with olive oil. Sprinkle minced garlic evenly over tomatoes.
Tomatoes, Cored And Cut In Half Crosswise4(Large) Garlic, Minced1 clove
3
In a small bowl, stir together Parmesan cheese, parsley, oregano and salt. Sprinkle cheese mixture evenly over the tomatoes.
Tomatoes, Cored And Cut In Half Crosswise4(Large) Garlic, Minced1 clove
4
Baked until cheese is melted and tomatoes are tender, about β±οΈ 15 minutes. Serve.
Tomatoes, Cored And Cut In Half Crosswise4(Large) Garlic, Minced1 clove
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