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Baked Parmesan Hashbrowns
Baked Parmesan Hashbrowns, baked to golden brown perfection and made with freshly grated potatoes, are a breakfast favorite! They are loaded with flavor and are the perfect addition to your hearty breakfast.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●food processor
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees Fahrenheit, and grease the wells of a 6-well jumbo muffin pan.
2
scrub and peel the 1 ½ pounds potatoes and grate them completely (the food processor is the easiest way). Cut the ends off the 1 small yellow onion, remove the outer layer, and grate.
3
Combine grated potato and onion in large bowl and cover with cold water. Stir well to expose potatoes and onion to water. Allow to sit for about ⏱️ 5 minutes and then drain well.
4
Add 1 cup grated parmesan cheese, 2 tablespoons minced chives, 2 tablespoons garlic herb seasoning, 1 teaspoon freshly ground pepper, and ¼ cup extra virgin olive oil to the bowl, stir well to combine. Add the mixture to the prepared wells in the jumbo muffin pan.
grated parmesan cheese1 cupminced chives2 tablespoonsgarlic herb seasoning2 tablespoonsfreshly ground pepper1 teaspoon
5
Bake in preheated oven ⏱️ 40-45 minutes until the tops are golden brown. Makes 6 large Baked Parmesan Hashbrowns. Serve hot with your favorite breakfast.
Nutrition Facts
calories
163 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
293 mg
protein Content
5 g
cholesterol Content
15 mg
carbohydrate Content
5 g
saturated Fat Content
4 g
unsaturated Fat Content
9 g
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