thepioneerwoman5.0
Baked Oatmeal With Berries
A delicious breakfast casserole made with oats, almonds, spices, and mixed berries, this baked oatmeal recipe with berries is the perfect way to fuel your day!
👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●baking sheet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 375ºF. Lightly coat a 2-quart baking pan with cooking spray.
2
Line a baking sheet with foil and pour the almonds on top. Toast the almonds until lightly golden, 7 to ⏱️ 9 minutes. Reserve ¼ cup sliced almonds and coarsely chop the remaining.
3
In a large bowl, stir together the oats, chopped almonds, baking powder, cinnamon, ginger, and salt.
4
In a medium bowl, whisk together the milk, maple syrup, egg, butter, and vanilla. Stir the milk mixture into the oat mixture to combine. Add ¾ of the blueberries and raspberries and stir again.
large egg1
5
Transfer the mixture to the prepared baking pan. Sprinkle with the remaining berries and almonds. Bake until the oatmeal is set and golden brown, 55 to ⏱️ 60 minutes.
6
Let the oatmeal cool for ⏱️ 10 minutes. Scoop a portion into a bowl and serve with additional maple syrup and a spoonful of Greek yogurt.
Greek yogurt, to serve
Nutrition Facts
calories
691 Calories
fat Content
33 g
fiber Content
10 g
sugar Content
46 g
sodium Content
422 mg
protein Content
18 g
trans Fat Content
0 g
cholesterol Content
85 mg
carbohydrate Content
76 g
saturated Fat Content
10 g
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