Breakfast & Brunchcrazyforcrust3.7
Baked Oatmeal Muffins
Baked Oatmeal Muffins is an EASY breakfast recipe that you can make ahead breakfast for on the go! These healthy breakfast muffins don’t have any flour or oil and can be customized with your favorite mix-ins. They are freezer-friendly, too, so you can make a big batch for easy breakfasts during the week.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a muffin pan with nonstick cooking spray or line with liners and spray those with nonstick spray.
2
Whisk eggs, mashed banana, brown sugar, and vanilla until smooth. Stir in cinnamon, salt, and baking powder. Stir in oats and almond milk. Gently fold in blueberries. Scoop into muffin pan (about 1/4 cup per muffin; they don’t rise much so you can fill them to the top).
eggs2cinnamon2 teaspoonsbaking powder2 teaspoonsblueberries1 cup
3
Bake for ⏱️ 18-20 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before attempting to remove from pan.
4
Store in refrigerator up to 2 days. You can also freeze for quick morning breakfasts!
Nutrition Facts
calories
289 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
7 g
sugar Content
10 g
sodium Content
122 mg
protein Content
9 g
cholesterol Content
27 mg
carbohydrate Content
53 g
saturated Fat Content
1 g
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