loveandlemons5.0
Baked Oatmeal
This blueberry baked oatmeal recipe is a healthy, delicious breakfast or brunch! I love how the toasty, nutty topping contrasts with the soft and creamy middle. Vegan and gluten-free.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F and grease an 8x8-inch or similar baking dish.
2
In a large bowl, whisk together the mashed banana, almond milk, almond butter, maple syrup, and coconut oil. Add the baking powder, cinnamon, and salt and whisk again.
baking powder1 teaspooncinnamon1 teaspoon
3
Fold in the oats, ¾ cup of the pecans, and ½ cup of the blueberries. Pour the mixture into the prepared baking dish and smooth into an even layer.
chopped pecans1 cupblueberries, fresh or frozen1 cup
4
Top with the remaining ½ cup blueberries, the remaining ¼ cup pecans, the brown sugar, and coconut flakes.
blueberries, fresh or frozen1 cupchopped pecans1 cupbrown sugar, for topping2 tablespoonscoconut flakes, for topping2 tablespoons
5
Bake for 40 to ⏱️ 50 minutes, or until the topping is crisp and the middle is set. Remove from the oven and let cool for ⏱️ 10 minutes before serving.
Nutrition Facts
calories
470 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
7 g
sugar Content
18 g
sodium Content
324 mg
protein Content
8 g
carbohydrate Content
45 g
saturated Fat Content
10 g
unsaturated Fat Content
18 g
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