Breakfast & Brunchchewoutloud5.0
Baked Oatmeal (Gluten-Free)
This Maple Cinnamon Baked Oatmeal is bursting with mouthwatering flavor. It's loaded with nutrients, it's gluten-free, and a delicious way to start the day off right. Bonus: it's super easy and can be completely made the night before.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- whisk
- bowl
📝 Preparation Steps
1
Preheat Oven
2
Preheat oven to 375F with rack on middle position. Grease inside of an 8x8 baking pan and set aside.
3
Whisk Together
4
In a bowl, whisk together the oats, cinnamon, ginger, nutmeg, baking powder, and salt until well combined.
ground cinnamon1 tablespoonbaking powder1 teaspoon
5
Combine and Whisk
6
In a separate bowl, whisk together the milk, honey/maple syrup, egg, applesauce, and vanilla extract until well combined. Gently stir the oat mixture with the milk mixture until incorporated. Pour into greased baking pan.
milk (any variety is fine)2 cupslarge egg1applesauce (heaping)2 tablespoons
7
Bake about ⏱️ 38 minutes or until top is golden and toothpick inserted in center comes out mostly clean. Let cool at room temp for at least ⏱️ 10 minutes (or overnight, loosely covered) before serving. Top as desired and serve warm or at room temp.
Nutrition Facts
calories
141 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
223 mg
protein Content
5 g
cholesterol Content
7 mg
carbohydrate Content
21 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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