Baked Oatmeal (Gluten-Free)

This Maple Cinnamon Baked Oatmeal is bursting with mouthwatering flavor. It's loaded with nutrients, it's gluten-free, and a delicious way to start the day off right. Bonus: it's super easy and can be completely made the night before.

👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
pan
whisk
bowl

📝 Preparation Steps

Preheat Oven

Preheat oven to 375F with rack on middle position. Grease inside of an 8x8 baking pan and set aside.

Whisk Together

In a bowl, whisk together the oats, cinnamon, ginger, nutmeg, baking powder, and salt until well combined.

ground cinnamon1 tablespoonbaking powder1 teaspoon

Combine and Whisk

In a separate bowl, whisk together the milk, honey/maple syrup, egg, applesauce, and vanilla extract until well combined. Gently stir the oat mixture with the milk mixture until incorporated. Pour into greased baking pan.

milk (any variety is fine)2 cupslarge egg1applesauce (heaping)2 tablespoons

Bake about ⏱️ 38 minutes or until top is golden and toothpick inserted in center comes out mostly clean. Let cool at room temp for at least ⏱️ 10 minutes (or overnight, loosely covered) before serving. Top as desired and serve warm or at room temp.

Nutrition Facts

calories

141 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

3 g

sugar Content

3 g

sodium Content

223 mg

protein Content

5 g

cholesterol Content

7 mg

carbohydrate Content

21 g

saturated Fat Content

1 g

unsaturated Fat Content

2 g

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