Baked Oatmeal Cups

These Baked Oatmeal Cups are packed with nut butter, mashed banana, oats, and maple syrup and filled with your favorite mix-ins (chocolate, dried fruit, nuts, or berries).

👥 12 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 10 min🔥 Cook: 18 min👤 Allison Mattina📖 celebratingsweets

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
whisk
spatula
wooden spoon
pan
knife

📝 Preparation Steps

Preheat oven to 350°F. Grease a 12-count muffin tin.

In a large bowl, whisk mashed banana, almond butter, syrup, eggs, milk, and vanilla. Add oats, baking powder, and salt and stir witha wooden spoon or rubber spatula until well combined. Stir in mix-ins.

large eggs2baking powder1 teaspoon

Divide the mixture between 12 muffin cups (I use an ice cream scoop). Bake for ⏱️ 16-20 minutes, until cooked through. The edges should just be beginning to turn golden brown. The muffins might seem soft and delicate, they will firm up as they cool. Place the pan on a wire rack and cool for at least ⏱️ 20 minutes. If necessary, run a thin knife around the outside of each muffin and remove from the pan. Serve warm.

Nutrition Facts

calories

151 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

3 g

sugar Content

8 g

sodium Content

77 mg

protein Content

5 g

trans Fat Content

1 g

cholesterol Content

31 mg

carbohydrate Content

21 g

saturated Fat Content

1 g

unsaturated Fat Content

4 g

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