budgetbytes4.8
Baked Oatmeal
Try this easy Baked Oatmeal recipe with fruit for a soft, custardy breakfast that reheats beautifully and makes mornings so much simpler.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350℉. Clean the peaches and cut them into chunks. Place the peaches and blueberries in the bottom of an 8×8 baking dish coated with non-stick spray.
fresh peaches (medium-sized, $1.94*)2
2
Mix
3
In one bowl, whisk together the wet ingredients (milk, yogurt, egg, sugar). In a separate bowl, stir together the dry ingredients (oats, baking powder, baking soda, salt, ginger, cinnamon). Combine the two bowls and stir until evenly mixed. Pour the mixture over the fruit in the baking dish.
large egg ($0.23)1ground ginger ($0.11)1 tsp
4
Bake
5
Cover the dish with foil (to keep the moisture in and steam the oats) and place in the preheated oven. Cook for ⏱️ 20 minutes. Remove the foil at ⏱️ 20 minutes and continue to bake until the top is golden brown (about ⏱️ 25 minutes more).
6
Serve warm with cold milk, whipped cream, vanilla yogurt, or just plain!
Nutrition Facts
calories
240 kcal
fat Content
6 g
serving Size
1 Serving
fiber Content
4 g
sodium Content
243 mg
protein Content
9 g
carbohydrate Content
39 g
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