Othercookingclassy5.0
Baked Nutella Doughnuts with Nutella Glaze
An incredibly decadent doughnut recipe! Perfectly chocolatey and finished with a rich creamy glaze.
👥 9 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- spatula
- wooden spoon
- pan
- knife
📝 Preparation Steps
1
Preheat oven to 400 degrees. In a mixing bowl whisk together flour, cocoa powder, baking powder and salt, set aside.
2
In a separate mixing bowl, using an electric hand mixer set on medium-low speed, whip together granulated sugar, light-brown sugar, Nutella and butter until well blended, about ⏱️ 20 seconds. Stir in egg and vanilla.
butter (, softened)3 Tbsplarge egg1
3
Using a wooden spoon or rubber spatula and working in three separate batches, add 1/3 of the flour mixture alternating with half of the milk, mixing and folding just until combined after each addition and beginning and ending with flour mixture.
4
Divide batter among greased doughnut pans filling each about 3/4 full (I got 9). Bake in preheated oven until toothpick inserted into doughnut comes out clean, about ⏱️ 7 - 9 minutes.
5
Remove from oven and allow to cool ⏱️ 5 minutes, then run a butter knife around edges to loosen and invert onto wire rack and allow to cool completely.
butter (, softened)3 Tbsp
6
In a small mixing bowl, whisk together powdered sugar, 2 1/2 Tbsp Nutella, milk, and vanilla extract until smooth, then spread Nutella glaze over tops of doughnuts.
powdered sugar1 cupTbsp Nutella2 1/2
7
Optionally top with sprinkles or chopped hazelnuts, allow glaze to set at room temperature. Store in an airtight container at room temperature.
Chopped (, toasted hazelnuts or sprinkles, for topping (optional, not included in nutrition estimate))
Nutrition Facts
calories
319 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
35 g
sodium Content
124 mg
protein Content
3 g
cholesterol Content
29 mg
carbohydrate Content
51 g
saturated Fat Content
9 g
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