halfbakedharvest4.1
Baked Mixed Berry Coconut Cornbread Muffins
They are a whole new level of summer berry awesomeness. I mean, roasted berries, coconut, cornbread...salty whipped honey butter (with lavender if you're into it)?!?!? I am sure you know this by now, but these muffins are everything I love and then some.
👥 18 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2
Place the berries on the prepared baking sheet and toss with the honey. Bake for ⏱️ 10-15 minutes or until the berries just begin bursting and releasing their juices. Remove and set aside. Reduce the oven to 350 degrees F.
honey4 tablespoon
3
Meanwhile, line a 12 cup muffin pan with liners or grease with cooking spray/butter.
4
In a bowl, combing the flour, cornmeal, baking powder, salt, coconut sugar and flaked coconut. Add the butter, eggs, coconut milk and vanilla. Using an electric mixer, beat until combined, about ⏱️ 1 minute.
eggs2
5
Add the baked berries and gently fold the berries into the batter, being careful not to over mix and turn the batter an odd shade of purple.
6
Divide the batter evenly among the 12 muffin cups filling about 3/4 of the way full. You will have some batter left over. If you have a second muffin tin fill this as well, if not do two batches.
7
Place in the oven and bake for ⏱️ 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool ⏱️ 5-10 minutes and then remove from the pan. Serve warm with the salted whipped honey butter (recipe below).
honey4 tablespoon
8
Salty Whipped Honey Butter
honey4 tablespoon
9
In a mixing bowl, beat together the butter and honey until whipped, about ⏱️ 2-3 minutes. Stir in the lavender. Butter can be stored in the fridge for up to 2 weeks.
honey4 tablespoondried lavender (optional)1 teaspoon
Nutrition Facts
calories
212 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
96 mg
protein Content
2 g
cholesterol Content
45 mg
carbohydrate Content
19 g
saturated Fat Content
8 g
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