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Baked Meatballs
Oven Baked Meatballs are a quick and easy dinner starter! Have them alone, or on a meatball sub or a plate of pasta, the options are endless!
👥 30 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 450°F. Line 2 baking sheets with foil and coat with nonstick spray. Set aside.
2
In a large bowl combine the meat, breadcrumbs, Parmesan cheese, eggs, milk, onion, parsley, and red pepper. Use your hands to combine all ingredients evenly. Try not to over-mix the meat, as the meatballs can get dense.
eggs, lightly whisked2
3
Using a medium (2-tablespoon) scoop portion out the mixture and roll into balls. Place evenly on the prepared baking sheets.
4
Bake for ⏱️ 15 minutes or until browned and cooked through.
Nutrition Facts
calories
100 calories
fat Content
5.3 g
fiber Content
0.1 g
sugar Content
0.4 g
sodium Content
86 mg
protein Content
10.4 g
trans Fat Content
0.2 g
cholesterol Content
42.8 mg
carbohydrate Content
1.8 g
saturated Fat Content
2.1 g
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