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Baked Mashed Potatoes with Parmesan
Mashed Potatoes with two kinds of cheese! For this recipe potatoes are boiled and mashed then you toss in parmesan and mozzarella cheese and bake them until they're deliciously golden and fluffy. These are perfect for holiday parties and a fun change from the traditional mashed potatoes.
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pot
📝 Preparation Steps
1
Preheat oven to 400 degrees. Grease a 13 by 9-inch baking dish.
2
Place potatoes in a pot and cover with water until potatoes are covered by an inch or two.
3
Bring potatoes to a boil over medium-high heat, then reduce heat to medium-low and simmer until very tender when pierced with a fork, about ⏱️ 15 - 25 minutes.
4
Meanwhile melt butter over medium heat. Add garlic and saute ⏱️ 30 - 60 seconds to remove harsh bite, set aside.
5
Drain potatoes, return to pot and mash well or pass through a potato ricer or food mill.
6
Add butter mixture to potatoes along with, milk, mozzarella, 3/4 cup parmesan, and 2 Tbsp parsley. Stir and thin with a little more milk if desired and season with salt to taste.
cup unsalted butter, (cut into 4 pieces)1/2(2.6 oz) freshly grated parmesan cheese1 cupSalt
7
Pour mixture into prepared baking dish, spread into an even layer. Sprinkle remaining 1/4 cup parmesan over the top.
8
Bake in preheated oven ⏱️ 20 minutes, for better browning on top move closer to broiler and broil briefly (about ⏱️ 2 - 3 minutes.) during last few minutes of cooking.
9
Garnish with 1/2 Tbsp parsley and serve warm.
Nutrition Facts
calories
285 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
249 mg
protein Content
8 g
cholesterol Content
46 mg
carbohydrate Content
24 g
saturated Fat Content
9 g
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