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Baked Macaroni with Three Cheeses
Corkscrew-shaped rotini lets our macaroni and cheese soak up extra cheese for a crunchy baked topping.
👥 1 Servings⏱️ Prep & Cook: 45 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●oven
- ●baking dish
📝 Preparation Steps
1
Cook the pasta and make the sauce: Preheat oven to 350 degrees F. Cook the pasta following package directions. Strain the pasta, rinse with cold water to cool and prevent clumping, drain well, and transfer to a large bowl. Set aside. Combine the milk, cream cheese, butter, pepper, and salt in a medium saucepan. Cook over medium heat, stirring occasionally, until the butter and cream cheese have melted — about ⏱️ 10 minutes.
2
Assemble the macaroni and cheese: Toss the Cheddar and Gouda with the reserved pasta. Add the hot milk mixture and stir until well combined. Transfer pasta to a 3-quart baking dish and bake until the macaroni is set and the top is golden brown — about ⏱️ 30 minutes. Divide macaroni and cheese among 8 plates and serve hot.
Nutrition Facts
calories
429 calories
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