Baked Macaroni and Cheese

Nothing's as comforting as tender pasta topped with creamy cheese!

👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
saucepan
whisk
pan

📝 Preparation Steps

Heat oven to 350°F. Cook and drain pasta as directed on package.

While pasta is cooking, in 3-quart saucepan, melt butter over low heat. Stir in flour, seasoned salt, mustard, pepper and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir ⏱️ 1 minute; remove from heat. Using wire whisk, stir in cheese until melted.

milk2 cups

Gently stir pasta into cheese sauce. Spoon into 4 ungreased 8-oz ramekins/gratin dishes or 10-oz custard cups. Place filled cups in shallow baking pan (or cookie sheet with sides).

Bake uncovered 20 to ⏱️ 25 minutes or until bubbly.

Nutrition Facts

calories

630

fat Content

2 1/2

serving Size

1 Serving

fiber Content

2 g

sugar Content

8 g

sodium Content

850 mg

protein Content

27 g

trans Fat Content

1 g

cholesterol Content

100 mg

carbohydrate Content

55 g

saturated Fat Content

21 g

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