Main Dishescountryliving
Baked Mac and Cheese with Poblanos
It doesn't get much tastier than this comfort food delight.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●knife
- ●oven
- ●pot
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Lightly grease a 9- by 13-inch baking dish. Grill poblanos over high heat or cook directly on the flame of a gas burner, turning occasionally, until charred on all sides, 7 to ⏱️ 8 minutes. Transfer to a bowl and cover with plastic wrap. Let sit ⏱️ 5 minutes. When cool enough to handle, use paper towels or the back of a knife to remove the charred skins. Discard stems and seeds and chop flesh.
2
Bring a large pot of salted water to a boil. Cook pasta two minutes less than the al dente time. Drain.
3
Melt butter in a medium pot over medium heat. Add shallot and garlic. Season with salt and pepper. Cook, stirring occasionally, until shallots are tender, 2 to ⏱️ 4 minutes. Add flour and cook, stirring constantly, ⏱️ 1 minute. Slowly whisk in half- and-half. Cook, stirring occasionally, until slightly thickened, 4 to ⏱️ 6 minutes. Remove from heat and whisk in mustard and 3 cups cheese, 1 handful at a time. Add poblanos and pasta and stir to combine.
4
Transfer mixture to prepared baking dish. Top with chips and remaining 1 cup cheese. Bake until top is golden brown, 17 to ⏱️ 20 minutes. Let stand ⏱️ 5 minutes before serving.
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